Mains menu

TAPAS

combine any 3 of your choice in a Sharing Platter

Mango Quesadillas: chicken & fresh mango folded in a flour tortilla with cheese.

Veggie Quesadilla: mozzarella, fresh tomatoes, basil, folded in a flour tortilla.

Chicken Rolls: chicken rolled with spring onions and veggies in a savoury tortilla,

with a homemade Yoghurt Sauce for dipping

Chicken Satay: marinated chicken skewers with a homemade peanut sauce

Japanese Bites: steamed Chicken raviolis with Teriyaki sauce for dipping

Vegan Bites: steamed raviolis stuffed with vegetables, served with Teriyaki sauce

Wrap Pesto Chicken : Grilled chicken, tomatoes, salad & pesto mayonnaise in a wrap

Wrap BLT: Bacon, lettuce, tomatoes & homemade mayonnaise in a wrap

Wrap Tuna: Tuna, tomatoes , cucumber, egg, gherkins, salad & mayonnaise in a wrap

The Greek Wrap: Feta, tomatoes , cucumber, olives, salad & balsamic dressing in a wrap

Caesar Wrap: Grilled chicken breast, parmesan , bacon, salad & Caesar dressing in a wrap

The American Wrap: Grilled chicken, bacon, egg, tomatoes, salad & homemade mayonnaise

SIGNATURE DISHES

Home made Foie Gras, available at the moment

Ginger Tuna Carpaccio

Thin slices of Tuna with a Ginger & Teriyaki sauce. Served with warm potatoes

King prawns on Pomelo Carpaccio

Marinated king prawns with fresh coriander and passion fruit on sliced pomelo.

Light, healthy and refreshing

SALADS

House Salad

Fresh Greens, Tomatoes, Carrots and Cucumber, with your choice of French mustard

dressing or Olive Oil & Balsamic dressing

Rainbow Salad

Bowl of Lettuce, Corn , Red Pepper topped with grilled chicken

Greek Salad

Fresh Greens, Olives, Feta, Red Pepper, Onions, Tomato and Cucumber

with Olive Oil & Balsamic Dressing

Caesar Salad

Lettuce, Chicken, tossed with Parmesan and Croutons, with Caesar dressing

Tomato Mozarella

Sliced Tomatoes with homemade Pesto and soft Mozzarella ball

PASTA

All pasta come with Parmesan. Extra cheese

GLUTEN FREE Penne

Home made tomato sauce

Pesto/Carbonara/Bolognese/ Blue Cheese sauce

SEAFOOD

Served with fries, fried vegetables, salad, rice, sauteed or mashed potatoes.

Please allow us 20 minutes for BBQ cooking

Barbecue Red Snapper

A whole local Fish slowly cooked on the barbecue with a lemongrass sauce

BBQ King Prawns with lime and lemongrass sauce

King Prawns with fresh tomatoes, Garlic & Parsley salsa

King Prawns flamed with pastis at your table

MEAT

Chicken Kebab (please allow us 20 minutes for cooking)

Grilled in a soy-ginger marinade. Served with coleslaw, and rice or fries

Mustard Chicken

Chicken cooked in a French Dijon mustard and white wine creamy sauce

Served with rice or sauteed potatoes

Luna Burger and Fries

Homemade Premium Beef burger seasonned with onion and coriander, on a bread roll

with salad, tomato and onion, served with our hand cut fries

Extra bacon or cheese

Foie gras Burger - Sorry, not available at the moment

Grilled Duck Breast

Marinated duck breast served with sauteed potatoes and your choice of sauce. Don’t ask

for the secret of its tenderness, its a secret !

Premium Beef Tenderloin

Premium Beef Tenderloin with french fries or else, served with your choice of sauce

(blue cheese, mushrooms, green and black pepper, mustard and white wine, Béarnaise)

SOUP

Fresh vegetables and coconut milk (no diaries). Served with crunchy croutons

Carrot and pumpkin with fresh coriander

Thaï Zuchini, green curry and kaffir lime

ASIAN FOOD

All dishes can be adjusted for vegetarians, with vegetables and local tofu

Burmese Green tea leaves salad

Tomatoes, white cabage, lettuce, cashew nuts and green tea leaves

Paneng Chicken

A classic southern curry with peanuts – slightly drier style . Quite spicy!

Pad Thai Surprise

A Thai Classic - Authentic Pad Thai cooked southern style in an omelet nest with

white noodles, chicken, peanuts and tofu

Burmese chicken balls

Tasty meatballs with Chicken, fresh coriander and Burmese Spices

Lemongrass Chicken on Hot Plate

Chicken marinated with Lemongrass and Lime

Basil Chicken on Hot Plate

Chicken with thaï Basil leaves from the garden

Southern Lamb Massaman

A traditional curry of Potato, Onions, and Lamb, in a Peanut & Coconut sauce.

The secret of it’s tenderness : It’s slow cooked all day !

Beef Tenderloin on Hot Plate

Premium Beef cooked Asian style with oyster sauce, Onions, Red Pepper,

fresh Basil from the garden, on a flaming hot plate at your table. Served with rice

KIDS MENU

Chicken Satay or Nuggets with Mashed potatoes or French Fries

Minced Beef steack with Mashed potatoes or French Fries

Pasta Bolognese

ICE CREAMS

A scoop of icecream/Coconut pannacota/Chocolate Mousse

ICE CREAMS

All icecreams are home made and served with “Chantilly” cream, ask our staff for more flavours

Trio

Vanilla & Chocolate ice-cream with Caramel sauce

Chocolat or Coffee Liégeois

Vanilla &Chocolate or coffee ice-cream with choco sauce

Strawberry fields

Chiang Mai strawberries sorbet with fresh mint and vanilla icecream, strawberry sauce

Mango Melba

Vanilla ice-cream with fresh mango & strawberry sauce

Coconut Passion

Coconut ice-cream with Malibu

Colonel

Lime sorbet with Vodka, the best way to clean the palate

DESSERTS

Affogato

A shot of expresso poured over vanilla Ice Cream scoop

Crème brulée

An old french Classic, flamed at your table

Chocolate Mousse

Very flavoured dark chocolate Mousse (72% cacao Belgium Chocolate)

CocoChoco

A scoop of Coconut panacotta on a Chocolate Mousse

Cheesecake

Creamy vanilla cheesecake with passionfruit coulis

Chocolate fondue with fresh tropical fruits

Fresh tropical fruits (Mango, pineapple, banana) to dip in a ramekin of Belgium chocolate lava, Served with Speculoos or Madeleine, some crushed peanuts and fresh coconut chips on the side

Fresh Coconut Pannacotta

Served with fresh diced mango and passion fruit on top

Pineapple Carpaccio

Thin sliced fresh pineapple with a light rum sauce and vanilla sauce, served with a scoop of

vanilla icecream. A must try !

The Trilogy of desserts

Small Chocolate Mousse, mini Crême brulée and little Coconut Panacotta

AT YOUR TABLE

Bananes flambées (flamed bananas with old rum)

Organic bananas cooked at your table. Coming with a pineaple slice, vanilla icecream,

crunchy ginger cake and grapes laid in old rhum for a very long time

Roasted Pineapple

Pineapple caramelised with cane sugar & cinnamon, flamed at your table with old rum, served with a

scoop of real vanilla icecream, crunchy ginger cake chuncks and grapes laid in old rhum