TAPAS
180 B or combine any 3 of your choice in a Sharing Platter for 490 B
Mango Quesadillas: chicken & fresh mango folded in a flour tortilla with cheese.
Veggie Quesadilla: mozzarella, fresh tomatoes, basil, folded in a flour tortilla.
Chicken Rolls: chicken rolled with spring onions and veggies in a savoury tortilla,
with a homemade Yoghurt Sauce for dipping
Chicken Satay: marinated chicken skewers with a homemade peanut sauce
Japanese Bites: steamed Chicken raviolis with Teriyaki sauce for dipping
Vegan Bites: steamed raviolis stuffed with vegetables, served with Teriyaki sauce
Wrap Pesto Chicken : Grilled chicken, tomatoes, salad & pesto mayonnaise in a wrap
Wrap BLT: Bacon, lettuce, tomatoes & homemade mayonnaise in a wrap
Wrap Tuna: Tuna, tomatoes , cucumber, egg, gherkins, salad & mayonnaise in a wrap
The Greek Wrap: Feta, tomatoes , cucumber, olives, salad & balsamic dressing in a wrap
Caesar Wrap: Grilled chicken breast, parmesan , bacon, salad & Caesar dressing in a wrap
The American Wrap: Grilled chicken, bacon, egg, tomatoes, salad & homemade mayonnaise
SIGNATURE DISHES
Home made Foie Gras Sorry, not available at the moment
Ginger Tuna Carpaccio - Starter 350 B / Main 590 B
Thin slices of Tuna with a Ginger & Teriyaki sauce. Served with warm potatoes
King prawns on Pomelo Carpaccio
Marinated king prawns with fresh coriander and passion fruit on sliced pomelo. Light, healthy
and refreshing - Starter 340 B / Main 490 B
SALADS
House Salad - 240 B
Fresh Greens, Tomatoes, Carrots and Cucumber, with your choice of French mustard
dressing or Olive Oil & Balsamic dressing
Rainbow Salad - 260 B
Bowl of Lettuce, Corn , Red Pepper topped with grilled chicken
Greek Salad - 270 B
Fresh Greens, Olives, Feta, Red Pepper, Onions, Tomato and Cucumber
with Olive Oil & Balsamic Dressing
Caesar Salad - 270 B
Lettuce, Chicken, tossed with Parmesan and Croutons, with Caesar dressing
Tomato Mozarella - 290 B
Sliced Tomatoes with homemade Pesto and soft Mozzarella ball
PASTA
All pasta come with Parmesan. Extra cheese : +40 B
GLUTEN FREE Penne : +40 B
Home made tomato sauce - 280 B
Pesto/Carbonara/Bolognese/ Blue Cheese sauce - 290 B
SEAFOOD
Served with fries, fried vegetables, salad, rice, sauteed or mashed potatoes.
Please allow us 20 minutes for BBQ cooking
Barbecue Red Snapper - 490 B
A whole local Fish slowly cooked on the barbecue with a lemongrass sauce
BBQ King Prawns with lime and lemongrass sauce - 490 B
King Prawns with fresh tomatoes, Garlic & Parsley salsa - 490 B
King Prawns flamed with pastis at your table +150 B
MEAT
Chicken Kebab (please allow us 20 minutes for cooking) - 320 B
Grilled in a soy-ginger marinade. Served with coleslaw, and rice or fries
Mustard Chicken - 340 B
Chicken cooked in a French Dijon mustard and white wine creamy sauce
Served with rice or sauteed potatoes
Luna Burger and Fries - 380 B
Homemade Premium Beef burger seasonned with onion and coriander, on a bread roll
with salad, tomato and onion, served with our hand cut fries
Extra bacon or cheese +40 B
Foie gras Burger - Sorry, not available at the moment
Grilled Duck Breast - 490 B
Marinated duck breast served with sauteed potatoes and your choice of sauce. Don’t ask
for the secret of its tenderness, its a secret !
Premium Beef Tenderloin - 690 B
Premium Beef Tenderloin with french fries or else, served with your choice of sauce
(blue cheese, mushrooms, green and black pepper, mustard and white wine, Béarnaise)
SOUP
Starter 180 B/Main 210B
Fresh vegetables and coconut milk (no diaries). Served with crunchy croutons
Carrot and pumpkin with fresh coriander
Thaï Zuchini, green curry and kaffir lime
ASIAN FOOD
All dishes can be adjusted for vegetarians, with vegetables and local tofu
Burmese Green tea leaves salad - 180 B
Tomatoes, white cabage, lettuce, cashew nuts and green tea leaves
Paneng Chicken 190 B
A classic southern curry with peanuts – slightly drier style . Quite spicy!
Pad Thai Surprise - 190 B
A Thai Classic - Authentic Pad Thai cooked southern style in an omelet nest with
white noodles, chicken, peanuts and tofu
Burmese chicken balls - 260 B
Tasty meatballs with Chicken, fresh coriander and Burmese Spices
Lemongrass Chicken on Hot Plate - 290 B
Chicken marinated with Lemongrass and Lime
Basil Chicken on Hot Plate - 290 B
Chicken with thaï Basil leaves from the garden
Southern Lamb Massaman - 390 B
A traditional curry of Potato, Onions, and Lamb, in a Peanut & Coconut sauce.
The secret of it’s tenderness : It’s slow cooked all day !
Beef Tenderloin on Hot Plate - 590 B
Premium Beef cooked Asian style with oyster sauce, Onions, Red Pepper,
fresh Basil from the garden, on a flaming hot plate at your table. Served with rice
KIDS MENU - 190 B
Chicken Satay or Nuggets with Mashed potatoes or French Fries
Minced Beef steack with Mashed potatoes or French Fries
Pasta Bolognese
ICE CREAMS
A scoop of icecream/Coconut pannacota/Chocolate Mousse
ICE CREAMS
All icecreams are home made and served with “Chantilly” cream, ask our staff for more flavours
Trio - 160 B
Vanilla & Chocolate ice-cream with Caramel sauce
Chocolat or Coffee Liégeois - 160 B
Vanilla &Chocolate or coffee ice-cream with choco sauce
Strawberry fields - 170 B
Chiang Mai strawberries sorbet with fresh mint and vanilla icecream, strawberry sauce
Mango Melba - 170 B
Vanilla ice-cream with fresh mango & strawberry sauce
Coconut Passion - 190 B
Coconut ice-cream with Malibu
Colonel - 190 B
Lime sorbet with Vodka, the best way to clean the palate
One Scoop of Icecream - 70 B
DESSERTS
Affogato - 150 B
A shot of expresso poured over vanilla Ice Cream scoop
Crème brulée - 180 B
An old french Classic, flamed at your table
Chocolate Mousse - 180 B
Very flavoured dark chocolate Mousse (72% cacao Belgium Chocolate)
CocoChoco - S 180 B - XL 210 B
A scoop of Coconut panacotta on a Chocolate Mousse
Cheesecake - 180 B
Creamy vanilla cheesecake with passionfruit coulis
Chocolate fondue with fresh tropical fruits - 250 B
Fresh tropical fruits (Mango, pineapple, banana) to dip in a ramekin of Belgium chocolate lava, Served with Speculoos or Madeleine, some crushed peanuts and fresh coconut chips on the side
Fresh Coconut Pannacotta - 180 B
Served with fresh diced mango and passion fruit on top
Pineapple Carpaccio - 210 B
Thin sliced fresh pineapple with a light rum sauce and vanilla sauce, served with a scoop of
vanilla icecream. A must try !
The Trilogy of desserts - 210 B
Small Chocolate Mousse, mini Crême brulée and little Coconut Panacotta
AT YOUR TABLE
Bananes flambées (flamed bananas with old rum) - 250 B/450 B for 2
Organic bananas cooked at your table. Coming with a pineaple slice, vanilla icecream,
crunchy ginger cake and grapes laid in old rhum for a very long time
Roasted Pineapple - 280 B/480 B for 2
Pineapple caramelised with cane sugar & cinnamon, flamed at your table with old rum, served with a
scoop of real vanilla icecream, crunchy ginger cake chuncks and grapes laid in old rhum
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Copyright 2020 - Pictures by Frederic Alidor